Top 10 Best Places to Eat in Mexico City

Chef Enrique Olvera's flagship restaurant redefines Mexican cuisine with innovative techniques and ancestral ingredients. The iconic mole madre, aged for over 2,500 days layered with fresh mole, is a culinary masterpiece.

Chef Jorge Vallejo celebrates Mexican biodiversity through elegant tasting menus featuring rare indigenous ingredients. The rooftop herb garden supplies fresh produce daily for dishes that honor tradition with contemporary flair.

The iconic seafood restaurant famous for its tuna tostadas and the legendary red and green grilled fish. This bustling Roma Norte institution is a must-visit for fresh coastal flavors in the heart of the city.

Serving tacos al pastor since 1959, this Centro Histórico institution is credited with perfecting the iconic Mexico City taco. Watch the trompo spin as masters slice perfectly seasoned pork.

A legendary late-night taco stand in Centro Histórico serving tacos de suadero, longaniza, and cabeza since 1957. The perfectly rendered beef brisket tacos are a Mexico City rite of passage.

A modern gourmet food hall in the heart of Roma Norte featuring over 60 vendors offering everything from craft beer and artisanal tacos to sushi and specialty coffee. The rooftop beer garden is perfect for evening drinks.

Chef Elena Reygadas transforms a stunning Roma Norte mansion into an Italian-Mexican culinary destination. Her legendary bread basket and seasonal pastas showcase Mexico's finest produce with European technique.

Chef Eduardo García's intimate Roma Norte bistro serves market-driven cuisine with daily changing menus. The open kitchen creates a warm atmosphere for enjoying locally-sourced, seasonal Mexican ingredients.

A beloved institution serving traditional Mexican breakfast and lunch since 1969. Famous for their hot chocolate with water, fresh pan dulce, and classic Mexican dishes prepared with time-honored recipes.

A modern taquería from Monterrey that has taken Mexico City by storm with their signature flour tortilla tacos. Known for their premium cuts of arrachera and ribeye, served with exceptional salsas and craft cocktails.

Chef Lucho Martinez's Polanco restaurant blends Mexican and Asian influences through innovative tasting menus. The intimate space showcases creative dishes that push boundaries while respecting tradition.

Chef Norma Listman and Saqib Keval celebrate the sacred importance of corn in Mexican cuisine. This Roma Norte gem serves masa-based dishes using heirloom varieties ground fresh daily.

A modern taquería elevating traditional recipes with high-quality ingredients. The birria tacos and handmade tortillas have made this Condesa spot a new favorite among locals and visitors alike.

This stunning 1912 restaurant serves traditional Mexican comfort food in a baroque setting with Talavera tiles and murals. Winter specialties include rich moles and warming chocolate.

The city's favorite spot for pozole, the hearty hominy soup perfect for cool winter evenings. Generous portions and budget-friendly prices keep locals coming back.

Set in a gorgeous courtyard in Centro, this restaurant showcases regional Mexican cuisine with spring ingredients. The seasonal menus celebrate fresh produce and lighter preparations.

Nayarit-style seafood in a casual Coyoacán setting. Spring is perfect for fresh aguachile, ceviche, and pescado zarandeado enjoyed al fresco.

January and February are tamale season in Mexico. This beloved stand serves some of the city's best tamales verdes, rojos, and de mole - the traditional Día de la Candelaria food.

Start the new year right with legendary breakfast at this no-frills Roma gem. The chicharrón en salsa verde and eggs any style are worth the inevitable wait.