Top 10 Best Places to Eat in Paris

Nestled in the historic Place des Vosges, L'Ambroisie is the epitome of French haute cuisine. Chef Bernard Pacaud has held three Michelin stars since 1988, serving timeless classics in an ornate 17th-century townhouse with Aubusson tapestries and crystal chandeliers. The tasting menu changes with the seasons, featuring legendary dishes like the feuillete de truffe fraiche.

Located within the legendary Hotel Le Bristol, Epicure showcases the extraordinary talents of Chef Eric Frechon. The restaurant's elegant garden-facing dining room provides the perfect backdrop for experiencing contemporary French cuisine at its finest. Signature dishes include macaroni stuffed with black truffle and foie gras.

Set within the opulent Four Seasons Hotel George V, Le Cinq offers a regal dining experience under soaring ceilings adorned with 18th-century tapestries. Chef Christian Le Squer creates innovative dishes that honor French tradition while pushing culinary boundaries, earning the restaurant its three Michelin stars.

Chef Bertrand Grebaut's Septime epitomizes the modern Parisian neo-bistro movement. The stripped-back industrial space in the 11th arrondissement serves inventive, produce-driven cuisine that has earned it a devoted following and a Michelin star. The no-choice tasting menu changes daily based on market finds.

Chef Alain Passard revolutionized fine dining with his vegetable-forward philosophy at L'Arpege. While meat and fish are available, the real stars are the extraordinary vegetables grown in his own biodynamic gardens in Brittany, Normandy, and the Sarthe. The minimalist Art Deco dining room lets the food take center stage.

Chef Guy Savoy's flagship restaurant, housed in the historic Monnaie de Paris overlooking the Seine, represents the pinnacle of French gastronomy. The famous artichoke soup with black truffle and layered brioche remains a must-try. The stunning riverfront location and impeccable service complete an unforgettable experience.

Gregory Marchand's Frenchie has become a Left Bank institution, offering creative French cuisine with global influences in a cozy, exposed-brick setting. The chef's experience at Gramercy Tavern and Jamie Oliver's Fifteen shines through in dishes that are both refined and approachable. Book well in advance.

A quintessential Parisian cafe-bistro facing the magnificent Pantheon, Le Comptoir du Pantheon offers classic French fare in an authentic Left Bank setting. Perfect for people-watching over a croque monsieur or steak frites, this neighborhood institution captures the essence of everyday Parisian dining.

Step back in time at Bouillon Chartier, a magnificently preserved Belle Epoque dining hall that has served affordable French classics since 1896. The bustling atmosphere, white-aproned waiters, and stunning Art Nouveau interior make this a must-visit for an authentic Parisian experience without breaking the bank.

The newest jewel in Paris's culinary crown, Plenitude at the Cheval Blanc hotel showcases Chef Arnaud Donckele's Mediterranean-influenced French cuisine. Already awarded three Michelin stars, the restaurant offers Seine-side views and dishes that are as visually stunning as they are delicious, set within a space designed by Peter Marino.