All-Time Best
Disfrutar
Disfrutar
Ranked among the best restaurants in the world, Disfrutar ('To Enjoy') is led by three former chefs from elBulli. It holds 3 Michelin stars and was named World's Best Restaurant in 2024. The thrilling tasting menu showcases playful, Mediterranean-inspired avant-garde cuisine with signature dishes like the panchino brioche and multi-spherical pesto.
Highlights
- 3 Michelin stars
- World's Best Restaurant 2024
- elBulli alumni chefs
Tickets
Tickets
The legendary tapas bar created by Albert Adria and the elBulli team. This high-energy, theatrical restaurant offers avant-garde tapas in a carnival-like atmosphere. Famous for its liquid olives, air baguette with jamon, and playful desserts. A truly unforgettable dining experience.
Highlights
- Albert Adria creation
- Theatrical atmosphere
- Molecular tapas
ABaC
ABaC
Helmed by celebrity chef Jordi Cruz, ABaC holds 3 Michelin stars and offers a technically precise and creative tasting menu. Located in a beautiful modernist villa with garden setting, the cuisine features surprising textures, bold flavors, and impeccable presentation.
Highlights
- 3 Michelin stars
- Chef Jordi Cruz
- Beautiful garden setting
Moments
Moments
Led by Raul Balam under the guidance of his mother, legendary chef Carme Ruscalleda, Moments holds 2 Michelin stars. Located in the Mandarin Oriental Hotel, it serves refined Catalan cuisine with elegant French influences, showcasing the best of local seasonal ingredients.
Highlights
- 2 Michelin stars
- Carme Ruscalleda legacy
- Mandarin Oriental Hotel
Cal Pep
Cal Pep
A Barcelona institution since 1979, Cal Pep is the ultimate seafood tapas bar. Chef Pep Manubens and his team serve impeccably fresh seafood right at the counter, from fried baby squid to clams with jamon. The energy is electric and the quality unmatched.
Highlights
- Since 1979
- Counter-only seating
- Freshest seafood in Barcelona
Quimet y Quimet
Quimet y Quimet
A tiny, standing-room-only bodega that is legendary for its 'montaditos' (small open-faced sandwiches). Now in its fourth generation, Quimet y Quimet is surrounded by floor-to-ceiling wine bottles. The salmon with yogurt and truffle honey is iconic - the quintessential Barcelona tapas bar.
Highlights
- Standing room only
- Fourth generation family
- Famous montaditos
Can Culleretes
Can Culleretes
Barcelona's oldest restaurant, operating continuously since 1786. This family-run establishment serves hearty, traditional Catalan dishes like cannelloni rossini, escudella stew, and wild boar. The rustic interior, lined with historical photos and murals, transports you back in time.
Highlights
- Since 1786
- Barcelona's oldest restaurant
- Traditional Catalan cuisine
La Boqueria Market Stalls
La Boqueria Market Stalls
More than just a market, La Boqueria is a sensory explosion. Located off La Rambla since 1840, it features some of the best counter-seating dining in the city. Grab a stool at El Quim de la Boqueria, Bar Pinotxo, or Kiosko Universal for fresh seafood, fried eggs with baby squid, and market-fresh tapas.
Highlights
- Historic market since 1840
- Multiple legendary stalls
- Fresh market ingredients
Els Quatre Gats
Els Quatre Gats
A historic cafe-restaurant that was the meeting place for Barcelona's modernist artists including Picasso, who held his first exhibition here in 1900. The stunning art nouveau interior hosts traditional Catalan cuisine. More than a restaurant, it's a living piece of Barcelona's artistic heritage.
Highlights
- Picasso's first exhibition venue
- Art nouveau architecture
- Since 1897
Cerveceria Catalana
Cerveceria Catalana
Widely considered Barcelona's best tapas bar for quality and value, Cerveceria Catalana draws both locals and tourists for its exceptional montaditos, fresh seafood, and extensive menu. The bustling Eixample location is always packed - arrive early or be prepared to wait.
Highlights
- Best value tapas in Barcelona
- Excellent montaditos
- Always bustling atmosphere
Frequently Asked Questions
Dinner in Barcelona is eaten quite late compared to other European cities. Locals typically eat between 9:00 PM and 10:30 PM. Many restaurants don't even open for dinner service until 8:00 PM or 8:30 PM.
Tipping is not mandatory in Spain as service is usually included, but it is appreciated. For good service, it is common to round up the bill or leave 5-10% at nicer restaurants. In casual bars, leaving small change is sufficient.
For popular places, especially Michelin-starred restaurants like Disfrutar or ABaC, booking months in advance is essential. For trendy tapas bars like Cal Pep, reservations are recommended if possible, otherwise be prepared to wait or eat standing up.
The 'Menu del Dia' (Menu of the Day) is a fantastic value lunch option offered by many restaurants on weekdays. It typically includes a starter, main course, dessert, and drink (wine or water) for a fixed price, usually between 12 and 20 euros.
Unlike in some southern Spanish cities (like Granada), tapas are generally not free with drinks in Barcelona. You order and pay for them separately, although some places might give you a small bowl of olives or chips with your drink.